Enchilada Sauce
"I find the canned enchilada sauces to take on the flavor of the tin can. Ick. This easy-to-make sauce tastes so much better...."
INGREDIENTS
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1/4 cup vegetable or canola oil
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2 Tablespoons all-purpose flour
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2 Tablespoons chili powder
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1 (8 ounce) can tomato sauce
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1 1/2 cups low-sodium chicken broth
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1/2 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1/2 teaspoon onion salt
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1/4 teaspoon salt
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