INGREDIENTS
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1 pkg refrigerated pizza crust
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2 cups chopped cooked chicken breast
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¾ cup chopped onion
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½ cup (more or less) red enchilada sauce
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3 garlic cloves, pressed
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½ can black beans, rinsed
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3 Ortega chilies, chopped
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8 oz cheese (I used pepper jack) shredded
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½ cup chopped tomatoes
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loosely packed cilantro to taste