Enchilada Pasta Casserole - Table for Two® by Julie Wampler
"Quick, easy, and flavorful Enchilada Pasta Casserole is a great weeknight dish for the entire family!..."
INGREDIENTS
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1 pound ground beef
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1/2 tsp chili powder
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1/4 tsp ground cumin
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1/4 tsp cayenne pepper
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5 ounces cream cheese
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1/4 cup light sour cream
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1: 10- oz can enchilada sauce (, I used the red sauce)
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1 cup shredded sharp cheddar cheese, (divided)
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1 cup shredded monterey jack cheese, (divided)
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1 cup frozen corn kernels, (thawed)
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1: 4- oz can diced green chiles
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12 ounces egg noodles
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Salt & pepper, (to taste)
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