Enchilada Egg Bake with Fresh Salsa Verde

Name: Enchilada Egg Bake with Fresh Salsa Verde
Prep time: 30 min
Cook time: 50 min
Ingredients: 8 small tomatillos (3/4 lb.), husks removed; 2 cloves garlic; 1 cup water, divided; 1 jalapeño pepper, seeded, cut into quarters; 1 cup loosely packed fresh cilantro leaves, divided; 2/3 cup finely chopped onions, divided King Sooper's — 1 lb For $0.99 thru 09/15; 1/4 lb. Mexican chorizo; 1 doz. eggs, beaten; 6 oz. VELVEETA®, cut into 1/2-inch cubes, divided; 12 corn tortillas (6 inch), warmed; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Enchilada Egg Bake with Fresh Salsa Verde was pinched from <a href="http://www.kraftrecipes.com/recipes/enchilada-egg-bake-fresh-salsa-verde-120311.aspx" target="_blank">www.kraftrecipes.com.</a>

"Here's an easy egg bake with an extravaganza of enchilada goodnessâ??tomatillos, cilantro, and all. Read MoreRead Less..."

INGREDIENTS

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8 small tomatillos (3/4 lb.), husks removed

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2 cloves garlic

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1 cup water, divided

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1 jalapeño pepper, seeded, cut into quarters

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1 cup loosely packed fresh cilantro leaves, divided

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2/3 cup finely chopped onions, divided King Sooper's — 1 lb For $0.99 thru 09/15

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1/4 lb. Mexican chorizo

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1 doz. eggs, beaten

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6 oz. VELVEETA®, cut into 1/2-inch cubes, divided

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12 corn tortillas (6 inch), warmed

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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

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