Enchilada Chicken Soup

Name: Enchilada Chicken Soup
Ingredients: 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 2-2/3 cups whole milk; 1 can (10 ounces) chunk white chicken, drained; 1 can (10 ounces) enchilada sauce; 1 can (4 ounces) chopped green chiles; Sour cream

"Canned soups, enchilada sauce and a few other convenience items make this recipe one of my fast-to-fix favorites. Use mild green chilies if they suit your tastes, or try a spicier variety to give the soup more kick. -Cristin Fischer, Bellevue, Nebraska..."

INGREDIENTS

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1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted

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1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted

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2-2/3 cups whole milk

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1 can (10 ounces) chunk white chicken, drained

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1 can (10 ounces) enchilada sauce

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1 can (4 ounces) chopped green chiles

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Sour cream

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