Enchilada Casserole Recipe

Name: Enchilada Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: Ingredients; 1-1/2 pounds ground beef; 1 large onion, chopped; 1 cup water; 2 to 3 tablespoons chili powder; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 2 cups salsa, divided; 10 flour tortillas (8 inches), cut into 3/4-inch strips, divided; 1 cup (8 ounces) Daisy Brand Sour Cream; 2 cans (15-1/4 ounces each) whole kernel corn, drained; 4 cups (16 ounces) shredded part-skim mozzarella cheese

Enchilada Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Enchilada-Casserole-4" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1-1/2 pounds ground beef

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1 large onion, chopped

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1 cup water

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2 to 3 tablespoons chili powder

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1-1/2 teaspoons salt

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1/2 teaspoon pepper

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1/4 teaspoon garlic powder

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2 cups salsa, divided

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10 flour tortillas (8 inches), cut into 3/4-inch strips, divided

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1 cup (8 ounces) Daisy Brand Sour Cream

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2 cans (15-1/4 ounces each) whole kernel corn, drained

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4 cups (16 ounces) shredded part-skim mozzarella cheese

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