INGREDIENTS
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see savings 3 cups shredded cooked chicken breast
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see savings 4 green onions, thinly sliced
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see savings 1/2 cup green salsa (salsa verde)
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see savings 1/2 cup shredded Mexican blend cheese
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see savings 1/2 cup frozen whole kernel corn
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see savings 1 10 ounce can mild enchilada sauce
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see savings 6 6 inches corn tortillas, each torn into quarters
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see savings 6 - 8 tablespoons shredded Mexican blend cheese