Enchilada Bubble Bake
"Blogger Jessica Walker from Lil Miss Bossy uses simple ingredients to create this casserole that comes together in a flash!..."
INGREDIENTS
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1 lb lean (at least 80%) ground beef
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2 cans (7.5 oz each) Pillsbury® refrigerated biscuits
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1 can (15 oz) Progresso® black beans, drained
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1 can (10 oz) Old El Paso® enchilada sauce
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1 can (8 oz) tomato sauce
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1 cup shredded Mexican cheese blend (4 oz)
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