Enchilada Bubble Bake

Name: Enchilada Bubble Bake
Yield: 1
Ingredients: 1 lb lean (at least 80%) ground beef; 2 cans (7.5 oz each) Pillsbury® refrigerated biscuits; 1 can (15 oz) Progresso® black beans, drained; 1 can (10 oz) Old El Paso® enchilada sauce; 1 can (8 oz) tomato sauce; 1 cup shredded Mexican cheese blend (4 oz)

Enchilada Bubble Bake was pinched from <a href="http://www.bettycrocker.com/recipes/enchilada-bubble-bake/e506a8c2-524b-4d31-8c2e-803485db9632?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Blogger Jessica Walker from Lil Miss Bossy uses simple ingredients to create this casserole that comes together in a flash!..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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2 cans (7.5 oz each) Pillsbury® refrigerated biscuits

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1 can (15 oz) Progresso® black beans, drained

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1 can (10 oz) Old El Paso® enchilada sauce

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1 can (8 oz) tomato sauce

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1 cup shredded Mexican cheese blend (4 oz)

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