Enchilada Bubble Bake
"Ready to pop in the oven in just 15 minutes, this quick-prep casserole blends beef, beans and fun-to-eat Pillsbury refrigerated biscuit "bubbles" in a not-too-spicy sauce...."
INGREDIENTS
•
1
lb lean (at least 80%) ground beef
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2
cans (7.5 oz each) Pillsbury™ refrigerated b
•
1
can (15 oz) Progresso™ black beans, drained
•
1
can (10 oz) Old El Paso™ enchilada sauce
•
1
can (8 oz) tomato sauce
•
1
cup shredded Mexican cheese blend (4 oz)
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