INGREDIENTS
•
15 lasagna noodles, cooked
•
2 lb ground beef (or ground turkey)
•
2 can (10oz) red enchilada sauce, divided
•
2 1/2 tsp ground cumin, divided
•
1 cup mozzarella cheese, shredded
•
8oz cream cheese, softened
•
2 cup colby jack cheese, shredded
Go To Recipe