Empanadas - Beef Turnovers
INGREDIENTS
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Ingredients
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1 tbsp. GOYA® Extra Virgin Olive Oil
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½ lb. ground beef
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½ medium yellow onion, finely chopped (about ½ cup)
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¼ cup GOYA Tomato Sauce
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6 GOYA Spanish Olives Stuffed with Minced Pimientos, thinly sliced
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2 tbsp. GOYA Sofrito
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1 packet Sazón GOYA with Coriander and Annatto
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1 tsp. GOYA Minced Garlic or 2 cloves garlic, finely chopped
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½ tsp. GOYA Dried Oregano
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GOYA Ground Black Pepper, to taste
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1 package (14 oz.) GOYA Discos (Yellow or White), thawed
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GOYA Corn Oil, for frying
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