Emily's English Roasted Potatoes | Barefoot Contessa
"{title} - A {category} recipe from Barefoot Contessa...."
INGREDIENTS
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Kosher salt
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3 pounds large Yukon Gold potatoes, peeled and 1½ to 2-inch diced
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½ cup vegetable oil (be sure it’s fresh!)
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Coarse sea salt or fleur de sel
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Minced parsley
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