Emilie's Everyday Sourdough | Vanilla And Bean

Name: Emilie's Everyday Sourdough | Vanilla And Bean
Ingredients: 1/4 C (50g) Sourdough Starter (previously fed, active and bubbly); 1 1/3 C + 2 Tbs (350g) Warm Water (about 80f (26c)); 4 C (500g) Bread Flour; 1 1/2 tsp Fine Sea Salt

"New to homeade sourdough bread or improving your craft? Emilie's Everyday Sourdough is a fabulous starting point for new sourdough bakers...."

INGREDIENTS

•

1/4 C (50g) Sourdough Starter (previously fed, active and bubbly)

•

1 1/3 C + 2 Tbs (350g) Warm Water (about 80f (26c))

•

4 C (500g) Bread Flour

•

1 1/2 tsp Fine Sea Salt

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