"Thanksgiving isn't just about the turkey; the side dishes can make or break a fabulous holiday meal. So, as part of his weeklong cook up to Turkey Day, Emeril Lagasse is showing you how to get the most out of your sweet potatoes...."
INGREDIENTS
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3 1/2 to 4 pounds fresh sweet potatoes, scrubbed well
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1/4 cup light brown sugar
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1/4 cup evaporated milk (or heavy cream)
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2 tablespoons unsalted butter, at room temperature