Emeril's Restaurant Sweet Corn Muffins
"These sweet mini muffins are baked in-house at Emeril's New Orleans. They are brought to the table when guests are seated. It gets the meal started off right...."
INGREDIENTS
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3 eggs
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1/2 cup vegetable oil
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1/2 cup water
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2 tablespoons heavy cream
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2 tablespoons buttermilk
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¼ cup honey
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2 tablespoons melted and cooled butter
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2 scant cups all purpose flour (spooned into the measuring cups)
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¾ cup cornmeal
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1/3 cup sugar, plus more for sprinkling
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4 teaspoons baking powder
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¾ teaspoon salt
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Honey-Butter for serving, recipe follows
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