"Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd...."
INGREDIENTS
•
4 solid white tuna packed in water
•
1/3 mayonnaise
•
1/4 finely chopped red onion
•
4 capers
•
1 fresh lemon juice
•
1/2 coarse salt
•
1 ground pepper
•
1/4 dried oregano
•
4 crusty bread
•
8 tomato
•
4 provolone