Emerils Kicked-Up B.L.T. Sandwiches with Avocado and Chipotle Mayonnaise
INGREDIENTS
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8 thick slices brioche bread, toasted
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Chipotle Mayonnaise, recipe follows
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16 slices thick cut bacon, cooked
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12 leaves red leaf lettuce, washed
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16 thin slices ripe tomato
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1 avocado, sliced
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1/2 cup plus 2 tablespoons mayonnaise
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1 chipotle pepper in adobo, seeds removed and roughly chopped (about 2 teaspoons)
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2 teaspoons adobo sauce
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1/2 teaspoon minced garlic
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1/4 teaspoon salt
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1/8 teaspoon dried crushed oregano
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1 lemon, juiced
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