Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters

Name: Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 stick unsalted butter, at room temperature; 2 tablespoons minced garlic; 1 tablespoon minced shallots; 1 tablespoon minced parsley leaves, plus more for garnishing; 1 pint shucked raw oysters, drained well and patted dry on paper towels; 3/4 teaspoon salt; 1/4 teaspoon ground white pepper; 1/4 pound crabmeat, picked over for shells and cartilage; 1/2 lemon, juiced, plus lemon wedges, for serving; 1/4 cup fine dry bread crumbs; 2 tablespoons finely grated Parmesan, plus 2 tablespoons, for garnish; 1 tablespoon olive oil

Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters was pinched from <a href="http://www.foodnetwork.com/recipes/emerils-gulfcoast-fishhouse-restaurant-baked-oysters-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 stick unsalted butter, at room temperature

•

2 tablespoons minced garlic

•

1 tablespoon minced shallots

•

1 tablespoon minced parsley leaves, plus more for garnishing

•

1 pint shucked raw oysters, drained well and patted dry on paper towels

•

3/4 teaspoon salt

•

1/4 teaspoon ground white pepper

•

1/4 pound crabmeat, picked over for shells and cartilage

•

1/2 lemon, juiced, plus lemon wedges, for serving

•

1/4 cup fine dry bread crumbs

•

2 tablespoons finely grated Parmesan, plus 2 tablespoons, for garnish

•

1 tablespoon olive oil

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