Emeril's Grilled Baby Back Ribs with Asian Plum Sauce
"Chef Emeril Lagasse brought a fantastic summer barbecue idea to "Good Morning America" -- baby back ribs with Asian plum sauce...."
INGREDIENTS
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2 full slabs baby back ribs (about 5 pounds), cut in half
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2 teaspoons salt
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1 1/2 teaspoons ground black pepper
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3 tablespoons fresh orange juice
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3 tablespoons Emeril's Rib Rub
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1 recipe Asian Plum Sauce, recipe follows
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Sesame seeds, for optional garnish
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Green onions, sliced on the bias, for garnish
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Asian Plum Sauce
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1 1/2 pounds ripe red plums, pitted and roughly chopped
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5 whole dried pitted prunes, diced
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1/4 cup white vinegar
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3/4 cup light brown sugar
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1/2 cup low-sodium soy sauce
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1 tablespoon garlic, minced
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1 tablespoon fresh ginger, minced
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1/4 teaspoon crushed red pepper flakes
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1/4 cup green onions, minced
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