INGREDIENTS
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1/2 pound bacon, coarsely chopped
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4 cups thinly sliced onions
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1 1/4 teaspoons salt
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1/4 teaspoon cayenne pepper
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3/4 teaspoon freshly ground black pepper
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1/2 teaspoon sugar
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3 bay leaves
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1 head green or white cabbage (about 3 1/2 pounds), cored and thinly sliced
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1 (12-ounce) bottle beer