"This sandwich is the perfect candidate for breakfast champion. A buttery crisp croissant loaded with black forest ham and cheese, topped with a parmesan béchamel and a fried egg. Whoa! This will get your day started right...."
INGREDIENTS
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Ingredients
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 cup whole milk
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½ teaspoon salt
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1/8 teaspoon nutmeg
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1/8 teaspoon cayenne pepper
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3 tablespoons finely grated Parmigiano-Reggiano
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4 croissants
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8 ounces thinly sliced black forest ham
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1 cup grated Gruyere cheese
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1 teaspoon chopped fresh thyme leaves
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1 teaspoon chopped fresh chive leaves
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4 fried eggs