Emeril’s New Orleans Barbecue Shrimp
"With an amazingly rich barbecue base that is buttery and delicious, these shrimp are still one of the most popular dishes at Emeril's and they will never leave the menu...."
INGREDIENTS
•
3 pounds large Gulf shrimp, in their shells
•
Cracked black pepper
•
2 tablespoons olive oil
•
1/4 cup chopped onions
•
2 tablespoons minced garlic
•
3 bay leaves
•
3 lemons, peeled and sectioned
•
2 cups water
•
1/2 cup Worcestershire sauce
•
1/4 cup dry white wine
•
1/4 teaspoon salt
•
2 cups heavy cream
•
2 tablespoons butter
•
1 tablespoon chopped chives
•
2 tablespoons Emeril's Essence or Creole Seasoning
•
TRADITIONAL SOUTHERN BISCUITS:
•
2 cups all-purpose flour
•
1 1/2 teaspoons baking powder
•
1 1/2 teaspoons salt
•
2 tablespoons butter, cold
•
1/2 cup solid vegetable shortening, cold
•
1 cup milk
ADVERTISEMENT