Elvis Presley's Favorite Pound Cake

Name: Elvis Presley's Favorite Pound Cake
Ingredients: 2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan; 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting; 3/4 teaspoon salt; 3 cups sugar; 7 large eggs, at room temperature 30 minutes; 2 teaspoons vanilla; 1 cup heavy cream; 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)

Elvis Presley's Favorite Pound Cake was pinched from <a href="http://www.greenbeansnmore.com/bestmoistpoundcakerecipe.html" target="_blank">www.greenbeansnmore.com.</a>

INGREDIENTS

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2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan

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3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting

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3/4 teaspoon salt

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3 cups sugar

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7 large eggs, at room temperature 30 minutes

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2 teaspoons vanilla

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1 cup heavy cream

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10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)

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