INGREDIENTS
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CAKE:
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1 box yellow cake mix
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1 (3-ounce) box vanilla pudding (not sugar free!)
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4 eggs
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1/2 cup oil
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1 cup milk
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1 (16-ounce) can crushed pineapple, undrained
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1 cup sugar
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FROSTING:
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1 (8-ounce) package cream cheese, softened
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1 stick butter or margarine, softened
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3 cups confectioners’ sugar
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1/2 cup chopped pecans (optional)
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