INGREDIENTS
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2 sticks butter
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3 large onions, thinly sliced
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1 pound chicken livers, rinsed, dried, and trimmed of any connective tissues
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8 slices sprouted wheat bread or pumpernickel bread
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About 1 teaspoon salt, 1/2 palm full
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1/2 teaspoon black pepper, eyeball it
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1/2 teaspoon ground thyme, eyeball it
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1 small jar cornichons or baby sweet gherkins
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2 shallots, finely chopped
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1/2 cup grainy Dijon mustard
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1/4 cup capers, drained