Elote {Hot Mexican Corn Dip} & Sedona, AZ
"Elote {Hot Mexican Corn Dip} is made with roasted corn in a creamy sauce of spicy mayonnaise, lime and cotija cheese. This dish is the creation of Chef Jeff Smedstad, the chef-owner at Elote Cafe in Sedona, AZ. On a weekend getaway in Sedona this past spring, my first taste of this corn had me purchasing aRead More..."
INGREDIENTS
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6 ears of corn
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1 cup mayonnaise (or 1/2 cup mayonnaise plus 1/2 cup sour cream)
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1/4 cup chicken stock
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1 1/2 tablespoons Cholula hot sauce
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2 1/2 tablespoons fresh lime juice (about the juice of 1 large lime)
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1 teaspoon sugar
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1 teaspoon kosher salt
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1 teaspoon fresh ground pepper
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1/4 teaspoon ground red chili powder (adjust to taste)
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2 tablespoons chopped fresh cilantro (for topping)
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1/4 cup freshly grated or crumbled Cotija cheese
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Tortilla chips (for scooping)
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