Elizabeth's Eggnog Cheesecake Bars

Name: Elizabeth's Eggnog Cheesecake Bars
Ingredients: Vegetable oil cooking spray, for pan; 12 graham crackers, finely ground (1 1/2 cups); 3/4 cup plus 3 tablespoons sugar; 2 ounces (4 tablespoons) unsalted butter, melted; 1 pound cream cheese, room temperature; 2 large eggs; 1 large egg yolk; 3/4 cup eggnog; 1 tablespoon plus 1 1/2 teaspoons all-purpose flour; 1 tablespoon plus 1 teaspoon brandy; 1 teaspoon pure vanilla extract; 1/2 teaspoon freshly grated nutmeg, plus more for dusting; 1/4 teaspoon salt Cook's Note; Bars can be refrigerated for up to 5 days.

Elizabeth's Eggnog Cheesecake Bars was pinched from <a href="http://shine.yahoo.com/shine-food/39-ve-officially-fused-december-39-two-most-160900345.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

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Vegetable oil cooking spray, for pan

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12 graham crackers, finely ground (1 1/2 cups)

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3/4 cup plus 3 tablespoons sugar

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2 ounces (4 tablespoons) unsalted butter, melted

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1 pound cream cheese, room temperature

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2 large eggs

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1 large egg yolk

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3/4 cup eggnog

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1 tablespoon plus 1 1/2 teaspoons all-purpose flour

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1 tablespoon plus 1 teaspoon brandy

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1 teaspoon pure vanilla extract

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1/2 teaspoon freshly grated nutmeg, plus more for dusting

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1/4 teaspoon salt Cook's Note

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Bars can be refrigerated for up to 5 days.

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