Eleven-Layer Potato Gratin
"Get this all-star, easy-to-follow Eleven-Layer Potato Gratin recipe from Bobby Flay..."
INGREDIENTS
•
4 medium Idaho potatoes, peeled and thinly sliced (1/8 inch thick) on a mandolin, soaked in cold water, drained well and patted dry
•
2 cups heavy cream
•
Kosher salt and freshly ground black pepper
•
Caramelized Shallots, recipe follows
•
Fried Sage Leaves, recipe follows
•
6 tablespoons unsalted butter, cut into pieces
•
9 large shallots, sliced into 1/4-inch-thick slices
•
Pinch of sugar
•
Kosher salt and freshly ground black pepper
•
1 cup canola oil
•
10 fresh sage leaves
•
Kosher salt
ADVERTISEMENT