Elephant Ears
INGREDIENTS
•
Milk - 1 cup
•
Warm water - 1 cup
•
Active dry yeast - 2 tablespoons
•
Salt - 1 teaspoon
•
White sugar - 2 tablespoons
•
Shortening - 3 tablespoons
•
All purpose flour - 4 cups
•
Oil for deep frying
•
For elephant ears topping:
•
Sugar - 4 tablespoons
•
Ground cinnamon - 2 teaspoons
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