INGREDIENTS
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1 cup pecan halves
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1/3 cup granulated sugar, plus more for surface
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1/4 cup plus 2 tablespoons light-brown sugar
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1 3/4 teaspoons cinnamon
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1/2 teaspoon salt
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All-purpose flour, for rolling
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2 sheets frozen puff pastry (from one 17.3-ounce package), thawed
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1 large egg, beaten well
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