""Delicious. Takes a little extra time, but it's worth the effort. Serve hot with green salad and crusty French bread"..."
INGREDIENTS
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2 tablespoons butter
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1/2 cup carrot, finely chopped
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1/2 cup onion, finely chopped
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1/2 cup celery, finely chopped
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1/2 cup button mushrooms, chopped
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1/2 cup butter
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1/4 cup all-purpose flour
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1 quart chicken broth
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1 (14 ounce) can artichoke hearts, drained
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1 bay leaf
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3/4 teaspoon salt
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1/2 teaspoon cayenne pepper
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1/4 teaspoon dried thyme
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1/4 teaspoon dried oregano
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1/4 teaspoon dried sage
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1 cup heavy cream
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12 shucked oysters and juice