Election Day Cake
"Election Day is Tuesday, November 5. Back in colonial times, Election Day Cakes were a popular tradition. Week-long celebrations often accompanied certifying the election results. Many folks traveled long distances in order to vote. Unlike today, Election Day was treated as a party with people gathering from all over. The food and booze flowed. Indeed, election cakes were a boozy affair with lots of alcohol-soaked fruits and spices. Over time, Election Day Cakes became more of a moist spice cake. This recipe ..."
INGREDIENTS
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2 packages active dry yeast (2-1/4 teaspoons each)
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1-1/2 cups warm water (110 to 115 degrees F)
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1 cup plus 2 teaspoons sugar
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4-1/2 cups sifted flour, divided.
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3/4 cup (1-1/2 sticks) margarine or butter
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1 teaspoon salt
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1-1/2 teaspoons ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon ground mace
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1/2 teaspoon ground nutmeg
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2 eggs
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2/3 cup raisins
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2/3 cup currants
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1/4 cup chopped candied citron
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1/2 cup chopped walnuts
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1 cup sifted confections' sugar
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milk or cream
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1/2 teaspoon vanilla extract
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dash of salt
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