Eleanora's Spaghetti Pie

Name: Eleanora's Spaghetti Pie
Ingredients: 1 tablespoon unsalted butter,room temperature; Coarse salt; 1 pound spaghetti; 6 large eggs, lightly beaten; 1 pound mozzarella cheese, shredded (about 4 cups); 12 ounces hot soppressata sausage, cut into 1/4-inch dice; 1 cup (4 ounces) finely grated pecorino Romano cheese; 1/4 cup heavy cream; 1 teaspoon dried parsley; 1/2 teaspoon freshly ground pepper

Eleanora's Spaghetti Pie was pinched from <a href="http://www.marthastewart.com/318848/eleanoras-spaghetti-pie" target="_blank">www.marthastewart.com.</a>

"Created as a use for leftover pasta, Eleanora Scarpetta's satisfying family recipe is baked in a deep cake pan. The cheese binds the pasta together, and the result is a “pie” that slices beautifully...."

INGREDIENTS

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1 tablespoon unsalted butter,room temperature

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Coarse salt

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1 pound spaghetti

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6 large eggs, lightly beaten

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1 pound mozzarella cheese, shredded (about 4 cups)

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12 ounces hot soppressata sausage, cut into 1/4-inch dice

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1 cup (4 ounces) finely grated pecorino Romano cheese

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1/4 cup heavy cream

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1 teaspoon dried parsley

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1/2 teaspoon freshly ground pepper

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