Elderberry Crumble Muffins
INGREDIENTS
•
2 cups all purpose flour, (1 C whole wheat)
•
1 tablespoon baking powder
•
½ teaspoon baking soda
•
½ teaspoon salt
•
¼ cup applesauce
•
8 tablespoons melted dairy-free margarine (1 stick)
•
1 cup soy buttermilk, (soy milk combined with 1 tablespoon of apple cider vinegar) (0r real buttermilk or sour milk)
•
⅔ cup Sugar
•
1 teaspoon vanilla
•
2 cups fresh elderberries, rinsed and drained
•
Crumble Topping (optional):
•
½ cup brown sugar
•
½ cup chopped nuts
•
¼ cup flour
•
¼ cup margarine or butter
ADVERTISEMENT