Elaine’s Fettuccine Alfredo Recipe

Name: Elaine’s Fettuccine Alfredo Recipe
Ingredients: Salt; 2 tablespoons butter; 1 small clove garlic, finely chopped; 1 ½ cups heavy cream; 1 large egg yolk; 1 pound fresh fettuccine; 1 cup freshly grated Parmigiano-Reggiano cheese; Freshly ground pepper to taste

"This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served There is nothing fancy or complicated about it – it's glorified macaroni and cheese, really – but it is delicious and deeply satisfying (Fun fact: Jackie O was a fan.)..."

INGREDIENTS

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Salt

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2 tablespoons butter

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1 small clove garlic, finely chopped

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1 ½ cups heavy cream

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1 large egg yolk

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1 pound fresh fettuccine

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1 cup freshly grated Parmigiano-Reggiano cheese

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Freshly ground pepper to taste

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