"Make and share this El Rancho Chicken Crock Pot recipe from Food.com...."
INGREDIENTS
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3 cups cubed chicken, cooked
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1 (10 1/2 ounce) can condensed cream of mushroom soup
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1 (10 1/2 ounce) can condensed cream of chicken soup
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1 (10 ounce) candiced tomatoes and green chilies
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1 green sweet pepper, chopped
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1 medium chopped onion
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1 1/2 teaspoons chili powder
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1/4 teaspoon ground black pepper
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8 ounces shredded cheese
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12 corn tortillas (6- or 7- inch)