"This is the best einkorn flour white bread recipe with a soft and light texture that is also strong enough to hold up to a sturdy filling! Try it today!..."
INGREDIENTS
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1/3 cup einkorn flour
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1 cup water
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2 ½ cups einkorn flour
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2 tbsp honey (or less to taste)
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1/2 tsp salt
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1 packet instant yeast ((2 1/4 tsp))
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2 eggs
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6.5 Tbsp milk
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120 g tangzhong (be sure to measure this)
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3 tbsp butter, room temp
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butter or oil (for rising bowl)