Eight Layer Dip | i am baker

Name: Eight Layer Dip | i am baker
Ingredients: 6 Roma tomatoes, (diced); 1 medium onion, (diced); 1/4 cup cilantro, (chopped (You can use less depending on preferences)); 1 jalapeno, (seeded and diced); 2 limes, (divided); pinch salt; 2 avocados- (pitted, peeled, and diced); 1 can (16 ounces) refried beans; 1 cup sour cream; 1 cup black olives; 3/4 cup Monterey Jack cheese, (grated); 3/4 cup Cheddar cheese, (grated); 1 1/2 cups roasted corn kernels

"Seriously awesome eight-layer dip! The classic 7-layer dip is kicked up a notch with Roasted Corn!..."

INGREDIENTS

•

6 Roma tomatoes, (diced)

•

1 medium onion, (diced)

•

1/4 cup cilantro, (chopped (You can use less depending on preferences))

•

1 jalapeno, (seeded and diced)

•

2 limes, (divided)

•

pinch salt

•

2 avocados- (pitted, peeled, and diced)

•

1 can (16 ounces) refried beans

•

1 cup sour cream

•

1 cup black olives

•

3/4 cup Monterey Jack cheese, (grated)

•

3/4 cup Cheddar cheese, (grated)

•

1 1/2 cups roasted corn kernels

Go To Recipe

review