Eight-Layer Chicken Chili Dip

Name: Eight-Layer Chicken Chili Dip
Prep time: 1 h 30 min
Cook time: 15 min
Yield: 10
Ingredients: 2 tablespoons vegetable oil; 1 medium red onion, chopped; 2 cloves garlic, finely chopped; 3 tablespoons tomato paste; 1 tablespoon chili powder; Kosher salt; 1/4 teaspoon cayenne pepper; 1 cup low-sodium chicken broth; 2 cups shredded rotisserie chicken; 1 cup sour cream; 1 cup roughly chopped cilantro leaves and stems; Juice and zest of 1 lime; 1 cup frozen corn, thawed; 1 green bell pepper, chopped; 1 1/2 cups crumbled cornbread; 3 medium tomatoes, chopped; One 14-ounce can black beans, drained and rinsed; 1 1/2 cups shredded yellow Cheddar; Tortilla or corn chips for dipping

Eight-Layer Chicken Chili Dip was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/eight-layer-chicken-chili-dip.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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1 medium red onion, chopped

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2 cloves garlic, finely chopped

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3 tablespoons tomato paste

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1 tablespoon chili powder

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Kosher salt

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1/4 teaspoon cayenne pepper

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1 cup low-sodium chicken broth

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2 cups shredded rotisserie chicken

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1 cup sour cream

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1 cup roughly chopped cilantro leaves and stems

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Juice and zest of 1 lime

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1 cup frozen corn, thawed

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1 green bell pepper, chopped

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1 1/2 cups crumbled cornbread

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3 medium tomatoes, chopped

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One 14-ounce can black beans, drained and rinsed

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1 1/2 cups shredded yellow Cheddar

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Tortilla or corn chips for dipping

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