"This egg and mushroom breakfast casserole will be great to put together for a large crowd. The creamy taste is actually what makes this bake worthwhile...."
INGREDIENTS
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12 slices White Bread
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1/4 cup Butter + 2 Tsp. Butter, melted
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1/2 lb Fresh Mushrooms, sliced
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2 tsp Butter
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6 cups Cheddar Cheese, shredded
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6 Eggs
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2 cups Half & Half
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1 cup Whipping Cream
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Salt & Pepper, to taste