Eggs Poached in Spicy Tomato Sauce - Shakshouka
INGREDIENTS
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1 tablespoon olive oil
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medium onion, diced
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2 cloves garlic, minced
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1 medium red bell pepper, chopped
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2 cans or boxed (14 oz. each) diced tomatoes, undrained or 4 cups ripe diced tomatoes
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2 tablespoons tomato paste
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1 teaspoon chili powder
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1 teaspoon cumin
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1 teaspoon paprika
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Pinch of cayenne pepper, more or less to taste
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Pinch of sugar (optional, to taste)
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Salt and pepper to taste
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5-6 eggs
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½ tablespoon fresh chopped parsley (opt for garnish)
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