INGREDIENTS
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2 tablespoons peanut oil
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1 1/2 cups chopped onion
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1 tablespoon minced garlic
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1 tablespoon minced peeled fresh ginger
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1 jalapeño pepper, minced
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2 teaspoons curry powder
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3/8 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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Dash of sugar
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1 (28-ounce) can diced tomatoes, undrained
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1/2 cup light coconut milk
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1/2 cup chopped fresh cilantro
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4 large eggs
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4 whole-wheat English muffins, split and toasted
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1/4 cup chopped green onions
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Cilantro leaves (optional)