Eggs Newport
"This is an excellent egg casserole for a crowd. Cook time does not reflect the time it takes to hard boil the eggs or cook the bacon...."
INGREDIENTS
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18 hard-boiled eggs
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3 (10 3/4 ounce) cans condensed cream of mushroom soup
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1 1⁄2 cups milk
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2 cups shredded cheddar cheese, divided (I used Four Cheese Mexican)
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8 ounces sour cream or 8 ounces mayonnaise
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1⁄2 teaspoon garlic salt
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1⁄2 teaspoon kosher salt
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1⁄8 teaspoon cayenne pepper (omit if using pepper Jack cheese)
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1⁄2 teaspoon fresh ground black pepper
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8 English muffins, split
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16 slices bacon, fried crisp (2 slices for each serving.)
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chopped green onion (optional)
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black olives (optional)
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grated cheddar cheese (optional)
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mushroom (optional)
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crumbled bacon (optional)
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