Eggs Italiano
"Recipe of Eggs Italiano..."
INGREDIENTS
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1/4 cup white vinegar
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2 teaspoons extra virgin olive oil
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1 shallot
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1 clove garlic
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1 pound zucchini
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12 ounces plum tomatoes
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3 tablespoons fresh basil
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1 tablespoon balsamic vinegar
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1/2 teaspoon salt
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to taste freshly ground pepper
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8 large eggs
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4 whole-wheat english muffins
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2 tablespoons Parmesan cheese
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