Eggs in Salsa Martajada

Name: Eggs in Salsa Martajada
Ingredients: 2 pounds ripe Roma tomatoes; 5 banana chiles (or 2 chiles de agua); 1 teaspoon kosher or coarse sea salt (plus more to season the eggs); 2 tablespoons vegetable oil (plus 2 teaspoons to cook the eggs); 12 eggs

"Eggs in Salsa Martajada recipe from Pati's Mexican Table Season 6, Episode 9..."

INGREDIENTS

•

2 pounds ripe Roma tomatoes

•

5 banana chiles (or 2 chiles de agua)

•

1 teaspoon kosher or coarse sea salt (plus more to season the eggs)

•

2 tablespoons vegetable oil (plus 2 teaspoons to cook the eggs)

•

12 eggs

Go To Recipe

review