Eggs in Purgatory with Eggplant

Name: Eggs in Purgatory with Eggplant
Ingredients: 2 Tablespoons extra-virgin olive oil; 1 small yellow onion, minced; 2 cloves garlic, minced; ¼ Teaspoon crushed red pepper flakes; Salt and freshly ground black pepper; 1 small eggplant, diced; 2 Tablespoons tomato paste; 1 28-ounce can whole peeled tomatoes; 1 Teaspoon dried oregano; 8 eggs; Italian bread, for dipping

Eggs in Purgatory with Eggplant was pinched from <a href="http://www.thedailymeal.com/recipes/eggs-purgatory-eggplant" target="_blank">www.thedailymeal.com.</a>

"Poach eggs in a quick tomato sauce with eggplant for a hearty dish that will hit the spot for breakfast, lunch, or dinner. Serve with lots of crusty bread to dip in the sauce. Click here to see more eggplant recipes...."

INGREDIENTS

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2 Tablespoons extra-virgin olive oil

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1 small yellow onion, minced

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2 cloves garlic, minced

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¼ Teaspoon crushed red pepper flakes

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Salt and freshly ground black pepper

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1 small eggplant, diced

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2 Tablespoons tomato paste

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1 28-ounce can whole peeled tomatoes

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1 Teaspoon dried oregano

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8 eggs

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Italian bread, for dipping

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