Eggs in Purgatory
"This one pan breakfast/dinner/brinner dish is so rich in taste and hearty in texture, especially with the perfect wingman piece of soft ciabatta or an uber-crunchy bialy. With a still-simmering sauce and the never failing flavor of egg yolk, take one dip and you'll be sold, I promise...."
INGREDIENTS
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2 Tablespoon olive oil
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1 Small onion, sliced lengthwise
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1 Clove of garlic, minced
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1 Pint cherry tomatoes
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1/2 Cup white wine
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1 Teaspoon tomato paste
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Pinch of fresh basil
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4 Large eggs
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Salt and black pepper, to taste
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