Eggs Florentine Recipe

Name: Eggs Florentine Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: Ingredients; 6 eggs; 2 cups (8 ounces) shredded Swiss cheese; 2 cups (16 ounces) cream-style cottage cheese; 1 cup (4 ounces) crumbled feta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup butter, melted; Dash ground nutmeg; Dash hot pepper sauce

Eggs Florentine Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Eggs-Florentine-2" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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6 eggs

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2 cups (8 ounces) shredded Swiss cheese

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2 cups (16 ounces) cream-style cottage cheese

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1 cup (4 ounces) crumbled feta cheese

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1/2 cup butter, melted

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Dash ground nutmeg

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Dash hot pepper sauce

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