Eggs & Chorizo Wraps
"My husband grew up in southern California and loves chorizo. We use the spicy sausage in these wraps that our children call “Daddy's Eggs.”—April Nissen, Yankton, South Dakota..."
INGREDIENTS
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12 ounces fresh chorizo
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6 large eggs
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2 tablespoons 2% milk
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1 cup shredded cheddar cheese
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6 flour tortillas (8 inches), warmed
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Optional toppings: thinly sliced green onions, minced fresh cilantro and salsa
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