"My husband grew up in southern California and loves chorizo. We use the spicy sausage in these wraps that our children call “Daddy's Eggs.”—April Nissen, Yankton, South Dakota..."
INGREDIENTS
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12 ounces fresh chorizo
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6 large Nellie’s Free Range Eggs
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2 tablespoons 2% milk
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1 cup shredded cheddar cheese
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6 flour tortillas (8 inches), warmed
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Optional toppings: thinly sliced green onions, minced fresh cilantro and salsa